Global food and beverage companies call for G20 action on biofuels, high food prices
November 3, 2011
Cannes, France - As world leaders gather for the G20 summit in Cannes, France, four of the largest food and beverage companies with global supply chains and billions of customers expressed deep concern about the impact of biofuels incentives on food prices and called for immediate action from the G20 to address record spikes in food prices.
International relief and development organization Oxfam welcomed the statement, which echoes the message that Oxfam and other civil society organizations have repeatedly directed at the G20.
The companies are Nestlé, Olayan Group, PepsiCo and Unilever.
“The growing demand for biofuels has contributed to food shortages and competition for land and scarce water, disproportionately affecting the most vulnerable people, while often having a negative greenhouse gas balance,” state the companies. “Food prices are set to at least double in the next 20 years. The time to act is now to prevent another global food price crisis and all the awful consequences this entails.”
The companies described other drivers of high and volatile food prices and urged immediate fixes including through measures to efficiently regulate commodity markets, improve transparency and a commitment not to restrict exports.
Food price volatility will be a major topic of conversation at the G20 summit. Concrete and robust steps by the G20 to deal with record high prices and dangerous price volatility thus far have been slow to materialize.
“The crumbling global economy is grabbing a bigger slice out of the pockets of the poorest in the world every day,” said Jeremy Hobbs, Executive Director of Oxfam. “Millions of lives are in the balance. The message could not be clearer: G20 leaders must act now on a credible plan to deal with spiking food prices.”
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Notes to Editors:
Companies signing the letter:
Full text of the statement:
FOOD AND BEVERAGE COMPANIES’ JOINT STATEMENT ON BIOFUELS
G20 governments must address biofuels as a cause of food crises
November 3rd 2011
The G20 Summit in Cannes, France is an important moment for the world to address food security. As 4 of the largest food and beverage companies with global supply chains and customers world-wide, we are pleased that the summit agenda tackles the drivers of high and volatile food prices, which have driven an additional 44 million people into poverty in the second half of 2010 (after an even higher increase since 2008). We are concerned, however, that biofuel policies are absent from the agenda.
Expert opinion, including from the intergovernmental agency report to the G20, the High Level Panel of Experts’ report on food price volatility and the IFPRI Global Hunger Index, is converging on the view that market distorting biofuel policies are significant drivers of high and volatile food prices. The growing demand for biofuels has contributed to food shortages and competition for land and scarce water, disproportionately affecting the most vulnerable people, while often having a negative greenhouse gas balance. We are particularly concerned that even countries with frequent famines are following the misguided policies of advanced economies.
G20 governments must address biofuel policies, alongside tackling other drivers of high and volatile food prices, through improved agricultural productivity with a sustainable use of resources, efficient commodity market regulation, improved transparency and open markets, including the commitment not to restrict exports. In particular, we urge governments to reassess policies that divert food to fuel, such as fixed blending targets, and pricing subsidies.
We would urge Governments to support technologies with a positive greenhouse gas effect which do not undermine food security. Support for “second generation “biofuels should be strictly dependent on advance impact analysis based on coherent criteria concerning land and water use. There should be no more diversion of food for fuel.
As global food and beverage companies, we have a responsibility to contribute towards food security, but this will only be achieved alongside effective government policy on the drivers of food price volatility. According to an Institute of Development Studies report, food prices are set to at least double in the next 20 years. The time to act is now to prevent another global food price crisis and all the awful consequences this entails.
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