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The Global Food Crisis

A few facts, figures and needed actions for World Food Day 2008! Food prices have risen 83% on average compared with three years ago. As a result, many more people are going hungry or have to choose between food and other things that they need, like getting medical help or going to school...

The Global Food Crisis     

What is it?

  • Food prices have risen 83% on average compared with three years ago. As a result, many more people are going hungry or have to choose between food and other things that they need, like getting medical help or going to school.
  • Because most people living in poverty spend 50-80% of their income on food, the rise in prices hits them hardest.
  • Persistent hunger affects 854 million people around the world. The rise in prices is expected to add push another 290 million people over the edge.
  • In rural areas, landless labourers, nomadic pastoralists and women are the groups most severely affected.
  • Even small-scale farmers face hunger, because many of them do not produce enough to satisfy all their needs.

Why is it happening?

  • Climate change is certainly a major cause. Unusually extreme weather, including droughts, floods and storms, have reduced crop yield in many parts of the world.
  • The World Bank says the massive diversion of corn to produce ethanol in North America was a trigger for the rise in food prices.
  • The rising cost of fossil fuels too has driven up the cost of fertilizer and other inputs that farmers need
  • Lack of government investment in small-scale food production in recent decades has made it harder for farmers to take advantage of higher prices and produce more food.

What can be done?

We need to:

  • Encourage and support farmers who grow food in sustainable ways, both locally and internationally.
  • Become more environmentally responsible to minimize the effects of climate change.

The Canadian government needs to:

  • Provide urgent assistance to countries facing immediate food shortages.
  • Move quickly to reduce Canada’s greenhouse gas emissions, and take leadership at the United Nations in forging a new post-Kyoto deal.
  • Redirect Canada’s ethanol subsidies toward alternative fuels that do not drive up the price of food.
  • Increase Canada’s development assistance and use more of it to help small-scale farmers produce more food
  • Provide additional assistance to help poor countries adapt to climate change.

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